Faq Page

We grow a wide range of crops, including leafy greens such as lettuce, spinach, kale, arugula, and herbs like basil, mint, and parsley. We also cultivate microgreens, and we're expanding our portfolio to include other high-demand crops as we grow.

Vertical farming uses stacked layers or towers to grow crops in a controlled, indoor environment. By utilizing hydroponics or aeroponics, plants can grow without soil, using nutrient-rich water and optimal light conditions. This method maximizes space and water efficiency, enabling us to grow more food in less space.

Vertical farming offers several advantages over traditional farming:

• Space Efficiency: Vertical farming uses less land by growing crops vertically in stacked layers.
• Water Efficiency: Our closed-loop systems recycle water, using up to 90% less water compared to conventional farming.
• Faster Growth: With controlled environments, plants grow faster and can be harvested year-round.
• Sustainability: Reduced pesticide use, less transportation distance, and the ability to operate in urban spaces make vertical farming a sustainable solution for food production.

You can purchase our produce through our online store, where you can choose from our variety of fresh, sustainably grown crops. We offer convenient delivery services to homes, restaurants, and grocery stores within our service area. You can also visit our farm’s market stall at [location] for in-person purchases.

Yes! We offer home delivery for orders placed through our online store. Simply choose your desired produce, and we will deliver it to your door, ensuring that you receive the freshest products possible.

Yes, our produce is grown using organic practices. We do not use harmful pesticides or synthetic chemicals, ensuring that your food is as healthy and sustainable as possible. We focus on natural nutrient solutions and integrated pest management for plant health.